Kamis, 23 Mei 2013

[G242.Ebook] Fee Download In Praise of Prejudice: The Necessity of Preconceived Ideas, by Theodore Dalrymple

Fee Download In Praise of Prejudice: The Necessity of Preconceived Ideas, by Theodore Dalrymple

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In Praise of Prejudice: The Necessity of Preconceived Ideas, by Theodore Dalrymple

In Praise of Prejudice: The Necessity of Preconceived Ideas, by Theodore Dalrymple



In Praise of Prejudice: The Necessity of Preconceived Ideas, by Theodore Dalrymple

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In Praise of Prejudice: The Necessity of Preconceived Ideas, by Theodore Dalrymple

Today, the word prejudice has come to seem synonymous with bigotry; therefore the only way a person can establish freedom from bigotry is by claiming to have wiped his mind free from prejudice. English psychiatrist and writer Theodore Dalrymple shows that freeing the mind from prejudice is not only impossible, but entails intellectual, moral and emotional dishonesty. The attempt to eradicate prejudice has several dire consequences for the individual and society as a whole.

  • Sales Rank: #267396 in Books
  • Brand: Brand: Encounter Books
  • Published on: 2007-08-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.68" h x .65" w x 5.75" l, .69 pounds
  • Binding: Hardcover
  • 129 pages
Features
  • Used Book in Good Condition

About the Author
Today Theodore Dalrymple is a psychiatrist and prison doctor who treats heroin addicts. He writes a column for the Spectator, and contributes frequently to the Daily Telegraph. He also wrote Our Culture, What's Left of It and Life at the Bottom (Ivan R. Dee).

Most helpful customer reviews

3 of 3 people found the following review helpful.
Dalrymple turns philosopher
By Geoff Puterbaugh
I have to say that Theodore Dalrymple and David Stove have become my two favorite authors in recent years. Both of them do plenty of examination (and re-examination) of the nonsense which seems to be replacing Western culture as we knew it.

Make no mistake about it: Dalrymple is not trying to defend racial prejudice. He is attempting to grapple with old prejudices such as: "People should wait and get married before having children." This kind of bedrock commonsense lies at the foundation of civilization, and yet nowadays a huge number of people seem to think that this has become THEIR decision, and that they have a perfect right not only to have a child outside of marriage, but to have that child supported by government largesse.

Dalrymple's insight can be uncanny. While treating a prisoner who tried to impress him by bragging that he would "kill a child molester on sight," Dalrymple very gently turned the tables. "Do you have any children yourself?"

"Of course, doc. I've got three children."

"All from the same mother, then?"

"No, three different women."

"Do you visit your children often?"

"I can't. The mother won't allow it, and neither will her new boyfriend, doc."

"Do you imagine that she will have the same boyfriend in 2-3 years time?"

"No, doc, I can't see that happening."

End of conversation, but the prisoner is left confronting the fact that he is the child molester's most important ally, since fatherless children raised by a series of step-fathers are at very high risk. Perhaps for the first time in his life, he begins to wonder what happened to his early ambition, which was precisely to get married and create the sort of family he had never known. Unfortunately, drugs, drinking, and the criminal environment he lived in made that almost impossible, and what sealed the deal was the way he came to think of marriage and tradition: as stultifying bourgeois traps invented to imprison people who were not free spirits, like himself.

A closing thought: "You may choose to have children, but you may not choose to have them supported by me. I have children of my own."

That's just a taste of this very important book. Do yourself a favor and read it!

17 of 17 people found the following review helpful.
The Most Interesting Man in the World.
By Bernard Chapin
Well, Dr. Dalrymple is to me at any rate. I would place him solidly on my list of top five writers without any question. Indeed, I probably will read anything he ever writes on any subject. Yes, I agree with the other reviewers that this book is too short, but, being that it is part of a series called "Brief Encounters," this is to be expected.

Here our eminent retired psychiatrist demolishes a major cornerstone of political correctness. Specifically, it is the mandate that we be non-judgmental in regards to everyone and everybody--with the exception of those who are judgmental or prejudicial, of course. In their case, no fate is too severe. Dr. Dalrymple argues convincingly that a life without preconception is an impossibility; just as is truth without presupposition. To display prejudice once meant an individual had discernment, but now it means one has a variety of PC ism.

The influence of the sensitivity-at-all-costs gang has altered the world irreparably and for the worse. Dr. Dalrymple showcases this eventuality within a myriad of contexts. One of which is unconventionality which once equated with individuals being... unconventional. Yet now, the label has morphed into a compliment. This has led the avant-garde to undergo "the equivalent of an arms race," becoming more and more outlandish in order to satisfy the needs of their social clique. They always forget the truism that the only thing which never changes is the avant-garde.

No longer are politeness and civility integral to functional social relations. Making a spectacle of oneself in public can be lamentable but is deemed a sign of honesty and sincerity. No matter how out-of-control the person who "loses it" becomes his tantrum elucidates how true he is to his feelings. Asking him to show restraint would rob him of authenticity.

Numerous ornate phrases bejewel In Praise of Prejudice and my own favorite is "The Law of Conservation of Righteous Indignation." Dr. Dalrymple posits that a free-floating, constant mass of indignation among populations may be as intrinsic to humanity as our lust for fat and salt. We find that as old prejudices dissipate, new ones form to become repositories of animus. Tobacco is a perfect example. Once it was regarded merely as a vice but now outrage over its usage unites our elites. Our leaders then spray their sanctimonious acrimony upon the demon weed and whoever is foolish enough to pay the exorbitant taxes that allow them to smoke it. Yes, this is a brief encounter with Dr. Dalrymple, but, as always, it is one that leaves readers vastly enriched.

17 of 17 people found the following review helpful.
An Elegant Essay on Moral Philosohpy
By Dianne Roberts
Theodore Dalrymple is a moral essayist of generally very high standard, and although I would argue this isn't his best work, In Praise of Prejudice is a fundamental read regarding one of the most pressing issues of our time. To be more specific it is really a single essay in 29 parts that is a response to current trends in post-modern thought which have more than certainly influenced the bastions of our governance and culture, and from there have radiated into many slices of society if not all. The post modern quest to eliminate the sway of pre-conceived ideas is evident in the transmogrification of the word discrimination from the highest ideal of cultivated intelligence to one connotative of debased hatred, the narrowing of the concept of prejudice to negative prejudice only -in the colloquial sense-, and the esteem with which people boast of their "non-judgmentalism" as a badge of distinction and honor.

However Mr. Dalrymple argues persuasively that the elimination of traditional prejudice has not unlocked the human fulfillment of all desires so promised by the movement's godfathers, John Stuart Mill, Rousseau, and Bertrand Russell amongst the most luminary. Rather, pre-conceived notions are inexorably present in human nature, and cannot be eliminated but to be immediately, if unconsciously, replaced by others. The shedding of the accumulation of the wisdom of mankind (painfully imperfect as man himself and permanently tainted with Original Sin) has instead been replaced by a more feral nihilism and egotism, with moral squalor the result, and in the resulting chaotic (and "empty-headed" as opposed to open minded as one reviewer puts it so well) quest to slake all human desires fewer are sated and society is worse off overall.

A few drawbacks deny a fifth star to this otherwise elegant, concise, fundamental and compelling expose on the nature and necessity of morality and the pre-conceived notions it rests on. Sometimes the author can meander off into the bizarre and trivial simulated Socratic dialogues to make a point, such as his made up argument with someone who believes the Pacific Ocean is made of brie. Other times his chain of thought can have some ghostly thin links. Last he can sometimes write some very overly punctuated and confusing sentences.

Despite these flaws this is a book that is important to read and understand, although very high-brow which may put off a lot of readers. A civilization based on freedom and liberty depends on the authority of the morality of its citizens lest it devolve to the basis of authoritarian government to compensate for that morality's evaporation. Theodore Dalrymple shows that the morality necessary for freedom rests on prejudices, which must be evaluated, reviewed and improved as time progresses, but which not only can not but should not be eliminated in spite of their inherent imperfectability.

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Senin, 20 Mei 2013

[T226.Ebook] Free PDF The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, by Jeffrey Elliot, James DeWan

Free PDF The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, by Jeffrey Elliot, James DeWan

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The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, by Jeffrey Elliot, James DeWan

The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, by Jeffrey Elliot, James DeWan



The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, by Jeffrey Elliot, James DeWan

Free PDF The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, by Jeffrey Elliot, James DeWan

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The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care, by Jeffrey Elliot, James DeWan

The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol of the best quality and function.

Every home chef needs a knife skills book. Cooks who know how to choose a knife, how to maintain it and how to use it properly work more safely, more quickly and more efficiently. Good knife skills also allow a cook to cut ingredients uniformly, allowing everything to cook at the same rate and creating the best presentation in the final dish.

The authors' unique approach in this book stems from their experience in the culinary classroom, where they observed how people learn. Elliot and DeWan refined their teaching process based on this vast experience.

Some of the features in the book are:

  • More than 1,200 color step-by-step photos that clearly instruct and provide information on each technique
  • Instructions on proper knife sharpening techniques
  • Arrows and other graphic devices that direct the reader to the exact photo on the page and the precise skill illustrated
  • A concealed wiro binding that lies flat, keeping a cook's fingers on the knife, where they safely belong
  • Concise, detailed and easy-to-understand instructions on how to hold a knife, the basic cuts and the proper techniques for cutting poultry, fish and specific vegetables and fruits, and creative garnishes
  • Coverage of Japanese-style knives and cutting techniques
  • Concise history of knives and knife-making

The Complete Book of Knife Skills was created in collaboration with Zwilling J.A. Henckels, one of the world's leading manufacturers of high-quality knives. This indispensable reference will allow home cooks to teach themselves knife skills based on professional instructors' years of experience.

  • Sales Rank: #199601 in Books
  • Brand: Brand: Robert Rose
  • Published on: 2010-09-23
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.50" h x 1.56" w x 8.50" l, 2.76 pounds
  • Binding: Spiral-bound
  • 400 pages
Features
  • Used Book in Good Condition

From Booklist
Zwilling J. A. Henckels introduced his legendary German cutlery in 1731, and now his chefs have created a textbooklike guide on how to use the blades of the present. A kitchen-technique book of this depth and precision is a useful read for home cooks and aspiring culinary students alike. Authors Elliot and DeWan break each skill into small intricate steps, which allows the gourmands among us to follow along with ease and confidence. Once we have our mise en place, we’re invited to peruse the kitchen as we learn how to chop, dice, rondelle, and chiffonade our way through the pantry. The chef-authors clearly outline which tools and practices are necessary to fabricate poultry, fillet fish, shuck oysters, or butterfly chops. Chapters alternately discuss the proper way to cut for presentation and cooking accuracy while focusing on procedure and safety. This step-by-step manual of age-old culinary tradition will have readers who are looking to sharpen their kitchen skills preparing frenched lamb rack with tourné potatoes and fluted mushrooms in no time. --Brian Lesson

Review
Here is an excellent book that would be useful on any cook's bookshelf. This very well-prepared book helps to give you everything you need to know about knives, and how to use them safely and efficiently.
--George Erdosh San Francisco Book Review

The right tools are great in the kitchen, but if you don't have technique you're not going to have much success. Complete Book of Knife Skills: The Essential Guide to Use Techniques and Care by Jeffrey Elliot and James P. DeWan (Rober Rose, 34.95) is a worthy text for every cook. Cutting skills are something that are easily taken for granted, but if you do a lot of cooking, proper technique will save wear and tear on your knives by using the right knife for the job and using it in a way that won't ruin the knife. It will also save you from injury by learning how to keep from cutting yourself or cramping your hands with improper grip. This hefty manual covers it all from the basics of vegetables and fruits through every kind of meat, fish and poultry and even sashimi. It also covers garnishes ---- the things that take you from utility to creativity, and that makes it fun. It's beautifully and very thoroughly photographed. If you know how to prepare it you're more likely to try
something new. (Wendy Burke Winnipeg Free Press 2010-12-08)

The best things you can give a cook are a high-quality knife and a book on how to use it. Zwilling J.A. Henckels' Complete Book of Knife Skills: The Essential Guide to Use, Techniques & Care (Robert Rose, 34.95) will be treasured by cooks who would like to improve their kitchen skills. (Sharon Thompson Lexington Herald-Leader 2010-12-02)

This is a cooking course in one book, its illustrations explaining every cutting procedure, and including reducing your tears when you cut an onion, cutting up that pesky pineapple, and not cutting yourself. The two U.S. chefs start with tips on knives; they consider the chef's knife and paring knife basic. Step-by-step photographs cover all the popular fruit and vegetables, followed by cutting up a chicken, "frenching" a lamb rack, filleting a fish, and splitting a lobster. Painless, helpful, and sure to improve your cooking. Include a name chef's knife with your gift. (Julian Armstrong Montreal Gazette 2010-11-30)

Here is an excellent book that would be useful on any cook's bookshelf. Good knife skills are the single most important skill in the kitchen. They are the difference between enjoyable food preparation and kitchen drudgery. This very well-prepared book helps to give you everything you need to know about knives, and how to use them safely and efficiently. It has far more information than an average home cook needs, including how knives are made, and descriptions of scores of different knives, most of which never appears in a home kitchen. Detailed knife care, sharpening and honing are essential reading. Knife skill is a practical skill that is best learned in cooking classes or watching videos. This book, with numerous first-rate photographs, is the next best thing. Some techniques are simple, but the more complex ones (creaming garlic, for example) take your full concentration to follow through photos and descriptions.The two professional authors guide you through all kitchen jobs
using a knife. The numerous sidebars and graphics provide great, useful information. The senior author works for a major knife manufacturer and a slight bias is evident. A DVD would have been a useful inclusion. (George Erdosh San Francisco Book Review 2010-12-05)

I think that this would make a wonderful gift for any budding home cook. (Jamie Drummond Good Food Revolution 2011-01-03)

Slice and dice like a pro. (Elizabeth Baird SunMedia 2011-01-05)

I just reviewed a copy of a brand new book, Zwilling J.A Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care by Jeffrey Elliot and James P. DeWan. Leave it to a venerable knife company, J. A. Henckels, founded in 1731, to come out with the ultimate guide to cutlery. This book is one of the most thorough and complete on the subject I've ever seen, covering topics like shopping, storing, and sharpening as well as techniques for cutting, ranging from simple dicing, to fluting a mushroom, to spatchcocking (butterflying to you) a chicken. If you're at all serious about cooking, I recommend this book. One of the first things people do when they develop an interest in the subject, is invest in a set of good quality knives. But all too often, I watch, and cringe, as people use the wrong technique, allow their knives to get dull, and eventually abandon them for an inexpensive serrated model. Like many things, good knife skills require practice--remember
the scene from Julie and Julia when Madame Child tackled a bushel of onions with abandon to master the art of chopping? Purchasing the Complete Book of Knife Skills alone won't turn you into a pro, but if you buy it, and read it, and use it as a teaching guide, you'll be on your way. I love the fact that it's spiral bound so the pages lie flat on the countertop, making it easy to refer to as you work. (Sharon Franke Good Housekeeping Magazine 2010-10-17)

Ask most home cooks what skill they would like to sharpen and they would tell you the same thing: knife skills. Don't you love how chefs chop those onions so fast? Now I have some great knives, but do I know everything I should about using it properly? I know how to find out. Culinary experts Jeffrey Elliot and James P. DeWan have written a reference book: Zwilling J.A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care (Robert Rose, $34.95). Learning how to hold and use a knife correctly will not only help you work more safely, but will also enable you to work faster and cleaner with less waste, making you much more efficient in the kitchen, says Elliot. Plus food will look and taste better. And step-by-step photographs are just what we've been waiting for. Bring on the onions. (Gail Ciampa Providence Journal Newspaper 2010-10-21)

Having a set of good knives is one thing but knowing how to use them takes you to another level of home cooking. The Complete Book of Knife Skills is very user friendly with simple instructions and detailed photographs. I specifically benefited from the section Everything You Need to Know About Knives. It covers the history, how knives are made, parts, blade styles, types, and care. I believe that once this section is mastered the actual use makes it much easier. It always amazes me to watch professional chefs on TV slicing, dicing, and chopping. They are quick and precise. This book shows us amateurs how to master this skill, from which knife to use, how to hold the knife and the object, to the actual performance. However, we can know all that but the most important thing is to be sure the knife is sharp. And, if you don't know how to sharpen a knife there are instructions and accompanying photographs on how to do so. For me, this book is a godsend. I have the whole gamut of
professional knives but have never learned how to properly use them. The step-by-step methods in Complete Book of Knife Skills are showing me how to hone in on my skills and use the knives to my advantage. This book would be a wonderful gift for any aspiring chef or as a wedding present. Of course, having the right knives is a plus as well, so a Henckels knife would certainly be a great addition. Highly recommended. (Irene Watson Reader Views 2011-02-16)

The one slightly geeky aspect of cooking that every cook will benefit from is improving one's knife skills. A better understanding of how to hold and cut with a knife safely and speedily, how to hold food when cutting it, and how to cut accurately and uniformly will make preparing food more pleasurable and the presentation of food more appealing. The Complete Book of Knife Skills is a spiral-bound hardcover meticulously-explained course in understanding how knives are made, the different styles and uses of knives, how to sharpen a knife, how to set up an efficient and safe working environment, and how to hold knives and food for greatest safety and ease of cutting. After an initial chapter on basic vegetable cuts (dice, chiffonade, rondelles, and so on), separate chapters discuss and demonstrate how to cut individual types of fruit and vegetables, poultry, meat, fish and shellfish; how to carve and how to cut attractive garnishes, such as ribbons, strawberry fans, and citrus curls...
A useful and visually interesting reference work. (Ron Mikulak Louisville Courier-Journal 2010-12-08)

This is the most comprehensive and easy-to-understand book on the correct use of knives in cooking we've come across. (Mid-Valley News 2010-11-10)

My teenage son who chops vegetables each weekend at Biagio's Italian Kitchen has learned impressive knife skills over the months, and he's the first to point out how many so-called cooking celebrities on TV simply don't know how to manipulate sharp objects. Oh, sure, you can extend your fingers perilously toward the blade--and it's all fun until someone finds the tip of a human digit in the salad niçoise. We hate when that happens. This very well-illustrated how-to book will spare you from making silly and dangerous mistakes, as well as teach simple knife-carving tricks to transform, say, cucumber and celery into little sculpted works of art. Shows you how to save big money by taking two minutes to properly butcher a whole eviscerated chicken, bone out a leg of lamb, butterfly shrimp and split a lobster. Learn how to use basic tools, and be amazed at the utter simplicity of it all. (Byron Eade Ottawa Citizen 2010-11-25)

After their two hands, chefs cite a good knife as their most indispensable kitchen utensil. Zwilling J.A. Henkels Complete Book of Knife Skills by Jeffrey Elliot and James P. DeWan begins with knife construction, safety and care. In textbook-like detail, using hundreds of photos and illustrations, it teaches techniques for slicing, dicing, peeling, julienne, chiffonade, rondelles and oblique and paysanne (tile) cuts for fruits and vegetables. Then it shows how to de-bone poultry, butterfly chops, French a rack of lamb, fillet a whole fish, shuck oysters and prepare squid. A final chapter is devoted to garnishes. If you need a knife to do it, this book shows you how. (Linda Brandt Sarasota Herald-Tribune 2010-12-08)

Very little cooking can happen if you don't wield a knife well, and that's one reason why The Zwilling J. A. Henckels Complete Book of Knife Skills by Jeffrey Elliot and James P. DeWan (Robert Rose) leads this list. Another reason is that it's a terrific book, laying out the construction and design of kitchen knives before teaching different cutting techniques and then going on to show how they apply to a variety of meats and fruits and vegetables. Nicely illustrated and spiral bound for ease of tabletop use, it's an essential. (B.A. Nilsson Metroland: New York's Capital Region Newspaper 2010-12-10)

Hurry to a bookstore and purchase it before the first edition is sold out. (Hrayr Berberoglu WinesWorld Magazine 2011-02-10)

About the Author
Jeffrey Elliot is a graduate of the Culinary Institute of America and has cooked at Le Cirque and Le Bernardin in New York. He was Director of Culinary Relations for Zwilling J.A. Henckels, Demeyere and Staub as well as the executive chef for Zwilling J.A. Henckels U.S., and currently runs his own full service marketing and PR Company called Culinary Relations. He is also the Co-Author of The Complete Guide to Sushi and Sashimi available October 2015
James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty at Kendall College in Chicago. He lives in Chicago, Illinois.
Established in 1731, Zwilling J.A. Henckels has the experience and competence that come with manufacturing knives of outstanding quality for more than 275 years.
(20101021)

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2 of 2 people found the following review helpful.
Wonderful book, great detail and explanations!
By KrazyKatLady
I LOVE this book! As an experienced home cook, I was thrilled to finally get a book that detailed not only cutting techniques, but the different types of knives that are most used in the kitchen. Each technique includes not only detailed instructions, but full color photographs to illustrate each technique as well! The descriptions of both knives and techniques are incredible, and there is even a section that details making decorative food for platters. I can't recommend this highly enough. If you're a beginning or experienced home chef, this is a keeper!

1 of 1 people found the following review helpful.
Five Stars
By Rea.
Must have for any professional culminarían, from beginners, to anyone that wants to "refresh" their knife skills.

1 of 1 people found the following review helpful.
Great resource
By Kelly
Great resource for learning/brushing up on knife skills. A lot of detailed information about knives in general, as well as a ton of step-by-step guides (with lots of pictures) for performing knife cuts. I don't own or particularly care for this brand of knives, and while the book suggests knives from the brand's product line, it doesn't take anything away from the book's usefulness.

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Jumat, 10 Mei 2013

[L657.Ebook] Download PDF The Prescriber's Guide, Antipsychotics and Mood Stabilizers (Stahl's Essential Psychopharmacology: Antipsychotics & Mood (Paper)), by Step

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In response to rapid developments in psychopharmacology, this is a spin-off from Stephen M. Stahl's new, completely revised and updated third edition of his much-acclaimed Prescriber's Guide. It covers the most important drugs in use today for psychosis and mood stabilization. In full color throughout, and with four or more pages for each of the antipsychotic drugs, Stephen M. Stahl distills his great expertise into a pragmatic formulary that gives all the information a prescriber needs to treat patients effectively. Each drug is covered in five categories: general therapeutics, dosing and use, side effects, special populations, and pearls. Target icons appear next to key categories for each drug so that the prescriber can go easily and instantly to the information needed. Several indices are included, listing drugs by name (generic and international) and use. In addition, Dr. Stahl indicates which drugs have FDA approval and also gives the FDA Use-in-Pregnancy Ratings.

  • Sales Rank: #1437452 in Books
  • Brand: Brand: Cambridge University Press
  • Published on: 2009-04-27
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.98" h x .4" w x 5.51" l, .50 pounds
  • Binding: Paperback
  • 148 pages
Features
  • Used Book in Good Condition

Review
"Essential reading ... I would thoroughly recommend this book to anyone who works with psychotropic drugs - or who has the task of teaching others about them!" American Journal of Psychiatry

"Essential Psychopharmacology offers a wide range of readers an engaging and comprehensive view of psychopharmacology. It is highly recommended to both novice and experienced researchers, who stand to gain a new or renewed appreciation for the complexity and beauty of how the nervous system mediates the behavioral effects of drugs." Contemporary Psychology

"All of Dr. Stahl's writing is characterized by clarity of presentation and a notable ability to transform complicated scientific principles into readily understood prose. Characteristically, he illustrates his instructions with informative, charming, and sometimes witty cartoon figures and diagrams. Dr. Stahl has a gift for teaching, and it is a pleasure to recommend this book." Journal of Clinical Psychiatry

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2 of 2 people found the following review helpful.
A must have
By Dennis Schafer
Every practitioner who prescribes medications or is even just involved in the process should have this book. I have showed it to psychiatrists who have incorporated into their practice.

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Minggu, 05 Mei 2013

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  • Published on: 1972
  • Binding: Paperback
  • 350 pages

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Sabtu, 04 Mei 2013

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Jumat, 03 Mei 2013

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The Zero Class (Cypher Theorem) (Volume 1), by Mark Brandon Powell

Book Synopsis
The energy war, the nuclear war, the food war. Earth had been ravaged by them for two centuries, leaving the soil unable to sustain a large population. A hero and leader emerged and took humanity to the stars. The second planet that mankind calls home is named Eden.

Life on Eden didn't start out as it had on Earth, humanity brought technology with them, but Eden had a gift to bestow, magic. It was quickly adapted to everything, and time lead to humanity rebuilding back to its former glory, and beyond.

It has been 1000 years on the new home, and that is where we find Vernon Douglas. He is a high school student who is not blessed with the gift of natural magic. He has to focus through runes for his magic to work, as does a quarter of the population. High school is a nasty place, but for Vernon it is about to end. He has dreams of becoming a Paladin of the Order of Astrum, but he doesn't know how he would ever become noticed to be chosen.

Fate has given him a chance in the form of a magical arts tournament, newly available to high school students. Mixed Magical Arts is a sport that was created to test the limits of magic, while making a game of it. His best friend Duke joins his side, as his firebrand girlfriend Marie cheers him on.

Does Vernon have what it takes to get him through the tournaments?
Is his dream of becoming a Paladin out of his reach, or out of his hands?
Come and follow him through his final year, and find out.

Author Interview
Q: What's so special about the Cypher Theorem Series?
A: It's a high technology society, that has magic everywhere. There is a device that each person wears from birth called a HaLO (Haptics, Linguistics, and Optics). It connects them to an altered reality network, where overlays are used to enhance everyday living. The main character Vernon Douglas is a regular kid on his last year of high school, and he dreams of becoming a Paladin, which is basically the prestige military group for the Astrum Government. The series is going to follow Vernon and his friends as they grow, and become part of society. Vernon is going to find out the special circumstances to his birth, and how that will affect humanity.

Q: What order should I read the books in?
A: -The Zero Class
-Shadow Moon
-Dragon Fire(Coming Soon)
-To Be Announced(Coming Soon)

Q: Why should readers give this series a shot?
A: it's an action packed ride with a mixture of technology and magic, which I like to call magitech. There's fighting, spell casting, and some mystery thrown in for good measure. If you like any of that, you'll love the books.
And thanks for reading!


Cypher Theorem Series eBook Categories:
-Science Fiction and Fantasy
-Fantasy
-Futuristic Sword and Sorcery
-Fantasy Adventure
-Coming of Age

  • Sales Rank: #3608141 in Books
  • Published on: 2013-10-07
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.00" h x .61" w x 5.00" l, .70 pounds
  • Binding: Paperback
  • 242 pages

From the Author
This is the first book in the series, the second being Shadow Moon, and the third yet to be finished Dragon's Fire is coming soon. This was my first book, and experience writing to tell a story for no one other than myself. It was the reason that I have continued writing, because I can't imagine doing anything else.

About the Author
I was born and raised in Texas, and adopted by two wonderful parents. My imagination has always been there for me, in the best and worse times in my life. Writing is the passion that I have been searching for for all these years, and it has been the most fun that I have had on any project I have ever done. My wife Christine is a constant source of encouragement, and light in my life to help make this all happen.

Want to see more, come to my website for more at markbrandonpowell.com

Most helpful customer reviews

30 of 31 people found the following review helpful.
Poorly written and edited
By Petur O. Jonsson
I bought this book as a kindle countdown deal for 99 cents, partially based on the five previous perfect five-star reviews of the book. The earlier reviews notwithstanding, the book is shockingly awful. The writing is not only inept; the book does not seem to have been edited at all, not even by a word processing grammar checker. After reading the book I wondered who could possibly have written the previous glowing reviews. So, I took a closer look at the reviewers and it turns out that all of the five of these adoring commentators reviewed not only this book, but also the other book that was written by this author (Mark Brandon Powell). Yet, none of them have ever written any reviews of any other books by any other authors. Perhaps this is pure coincidence; perhaps these reviewers are not connected to the author in any way. Then again, I am a strong believer in Occam’s razor.

But on to the book itself: Let me first say that the author does have a certain ability to spin a yarn. The book is also written in a conversational stream-of-consciousness style that might actually work, if only the author were halfway literate. In this context, I do not mind the author’s use of misspelled colloquialisms such as “your gonna” for either ‘you're gonna’, or ‘you are going to’, etc. The glimmer of an authentic narrative voice kept me reading, multiple grammatical errors and nonsensical punctuation on virtually every page of the book notwithstanding. The author tries (not quite successfully) to write the story in the present tense. Presumably this is meant to create a sense of immediacy to draw us in. Unfortunately the author’s sense of grammar is simply not up to the task at hand. For example, he consistently writes “he see” rather than “he sees” something. Occasionally, he also seems to lose track and the past tense slips in with a certain present vs. past tense conflict. In other cases he mixes up incoherent fragments of different thoughts into a single sentence which, even when his words might make some sense in context, each sentence alone turns into utter gobbledygook. Sometimes the author mixes things up to the point that we completely lose track of the pronoun referent and thus are confused about the object at hand. The punctuation is also quite inconsistent throughout the book with inappropriate commas inserted seemingly at random while commas that are necessary for coherence are missing. Add to this a variety of spelling errors: “aer” vs. are; “principle” vs. principal; “awe” vs. aww; “rolls” vs. roles; “manors” vs. manners, etc. On top of this the author is prone to subject-verb disagreements, singular-plural disagreements, plural vs. possessive confusion and he also sometimes leaves out critical words or articles, all of which further exacerbates the incoherence and messiness of his writing.

Consider just a few typical examples:

“I’m a runic marksmen”
(marksman)

“… there have been a less attacks on the domes”
(“a less attacks” or fewer attacks)

“They [?] starting to realize …”
(‘are’ seems missing)

“There were five in all but the other four on the trip over.”
(other four what???)

“The sports fields are usually full because it is a challenge not to use your magic when playing in a physical sport”
(what??)

“He told everyone they must have needed to limit the number of participants down and thought this was a good way to go about it.”
(Is “they” supposed to refer to “everyone” here? Also “down” is superfluous)

“Emma and Flint, don’t even hear the two saying anything and they both get flushed in the face.” (Emma and Flint were flushed or the other two were flushed?)

“Thinking back to the walk over to the school today, Mary had run out of her house just to tell him a good luck kiss and ran back inside.”
(seriously, this is an accurate quote)

“He thinks about asking everyone in school, and the thought makes him cringe and skin crawl.”
(superfluous comma; it made him skin crawl [is skin crawling some new crumping move?] or did the author mean to say it made [his] skin crawl)

“She waited to tell us after we ate not to ruin the celebration”
(she waited and then told us that we should not ruin the celebration; or else was there something she did not want to tell us until after the celebration?)

“The tryouts were a [sic] quick. Duke and Vernon beat all the caster students who wanted to try out with little effort.”
(did D&V beat them out with little effort, or did the caster students want to try out with little effort? Proper punctuation straightens this out: they beat all the caster students, who wanted to try out, with little effort.)

“The notice should have [sic] sent though [sic] the HaLO virtual Network”
(should it have [been] sent through the network?)

“He knows he can [?] more than just a rating and can be the guy that not only she deserves but [?] praised for being with.”
(again, this is a verbatim quote)

“Marie’s parents are in the government for Saint Anthony, and before the dome the city had a smaller feel to it.”
(non sequiturs like this abound)

11 of 12 people found the following review helpful.
The kernel of an interesting story, but bad editing lost me.
By D. Jay Newman
The only reason I gave this book two stars instead of one is that the story, while predictabe, held my interest. The author has the potential to be a good storyteller. Unfortunately he is a horrible writer. At least once on every page there was a "misspelled" word. Well, it was always a real word, but the wrong one. My favorite was using "asses" where he meant "assess."

While that was his major probem, he would also say something in narrative and the contradict it in dialog. Use either narrative or dialog to say something, don't use both to say the same (or worse yet, contradictory) things.

He strongly needs an editor. i will not read another book by him until he prmisses in writing that he will hire an editor for all his books. It's too much trouble to figure out what the wrong words mean.

Another problem is that this book was set in the future on another world, which I didnt get until half way through the book.

Yet another problem was the "zero class" (magic users who aren't aligned to a specific element) were looked down upon, when in reality they were fairly strong and this was well known.

Yet another problem is that the writer used game stats for the characters (mana pool, health points, etc.) I like role playing games, but I don't like the fiction I'm reading taking me outof the story by telling me that here is a game character rather than a fictonal character.

Again, a good editor would have caught all of these problems. Please, get an editor and you'll get more return readers. Think of this as an investment in your future.

On the other hand, I liked the cover.

4 of 4 people found the following review helpful.
Could use a good hose down.
By JRR
I didn't hate it, but I can't throw it that third star, either. I downloaded on 8/15/15, and I'd hate to see the original version if I got the edited one. Errors don't usually bother me, but these were distracting. That, added to the disjointed overall feel, really turned me off. Weird time skips, accents that just sort of appear, scenes that morph into other scenes, it's just not very consistent. I could probably deal with all of that, though. My real problem was that everyone seemed to think the hero was really skilled, but he kept getting his caboose handed to him. He's a baddie unless he goes super saiyan, then he immediately passes out. Blech.

It really just needs a scrub down to be decent.

See all 40 customer reviews...

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